Colombian Craft Coffee

This classic Colombian coffee is EP rated, which means it's rigorously sorted, usually by hand to pick ideal sized beans. Often used for espresso, this fully washed coffee is dried in solar dryers, and roasted to a perfect medium. It's energetic, sweet, and will have your tastebuds appreciating is classic familiarity.

Our Columbian is available in 5 weights your choice of 3 grinds - ordered to your specification.

• Certification/Grading: EP
• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.