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Origin Traders

Nicaragua Hermandad Coffee


 Our Nicaragua Hermandad (Brotherhood) Coffee is probably one of the most complex yet still light coffee you've ever had. It's fermented so it's got a more unique (and many say better) taste to more traditional coffees. If you're a coffee enthusiast, you have to try this fermented take on an interesting variety - only grown in Nicaragua.

Our Honduran Cascada coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.

  • Certification/Grading: SHG/EP
  • Roast: Medium
  • Tasting Profile: Cocoa, floral and citrus tones.
  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red CAtuai, Catimor & Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900-1590 M
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds