Our Nicaragua Hermandad (Brotherhood) Coffee is probably one of the most complex yet still light coffee you've ever had. It's fermented so it's got a more unique (and many say better) taste to more traditional coffees. If you're a coffee enthusiast, you have to try this fermented take on an interesting variety - only grown in Nicaragua.
Our Honduran Cascada coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds