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Origin Traders

Nicaragua Hermandad Coffee

Size
Grind

 Our Nicaragua Hermandad (Brotherhood) Coffee is probably one of the most complex yet still light coffee you've ever had. It's fermented so it's got a more unique (and many say better) taste to more traditional coffees. If you're a coffee enthusiast, you have to try this fermented take on an interesting variety - only grown in Nicaragua.

Our Honduran Cascada coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.

  • Certification/Grading: SHG/EP
  • Roast: Medium
  • Tasting Profile: Cocoa, floral and citrus tones.
  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red CAtuai, Catimor & Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900-1590 M
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds