Origin Traders

Peru Decaf

Fair Trade and Organic, and decaffienated using the Swiss Water process, our Peru Norandino DECAF coffee comes directly from the Amazonian Andes. It makes a delicious and sweet-but-not-too-sweet flavor profile you'll be sure to come back to. 

Our Peruvian Noradino Decaf is available in 5 weights your choice of 3 grinds - ordered to your specification.
  • Certification/Grading: Organic/Swiss
  • Roast: Medium
  • Tasting Profile: Caramel, smooth, citrus
  • Grower: Cooperativa Agricola de Servicisios Norandino
  • Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, Peru
  • Altitude: 1100-1700 M
  • Soil Type: Clay Minerals
  • Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.